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A lesson from China for the regulation of food additive

Publié le 6 juin 2013 par sunjuanjuan

By Juanjuan SUN             With a notice coming from the Ministry of Health as well as other relevant ministries in China, whitening additives in flour, including benzoyl peroxide and calcium peroxide, have been officially banned since May 1st, 2011. To … Lire la suite →

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